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Banana Orange Muffins

Tabitha Helms

Whenever school starts back up again early morning wake-ups are back too. I decided to be prepared for my mornings by whipping up some fruity morning muffins. They are delightful! I added a streusel topping to mine made of brown sugar and butter. Ingredients 3 egg whites 1/2 c brown sugar 1/4 c canola oil 2 ripe bananas, mashed 3/4 c orange juice 1-1/2 c whole wheat flour 2 tsp baking powder 1/2 tsp baking soda dash of salt 1/8 tsp nutmeg


Preheat oven 375 degrees Fahrenheit. In a bowl, combine the first five ingredients. If the bananas aren’t brown, then roll them around while still in the peel to soften. Add the dry ingredients. Divide the batter in 12 muffin cups sprayed with cooking spray. Spoon streusel on top of each muffin for additional sweetness. Bake for 20-25 minutes until golden brown and toothpick comes out clean. Cool on wire rack.